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3DrunkenCelts: Whiskey You're the Devil
Information
Whisky, whiskey and wiskies related interests and questions
Website: http://3drunkencelts.com
Location: Terra Firma
Members: 16
Latest Activity: May 13, 2010
Discussion Forum
Boozie foods... 2 Replies
OK, so I like to make a couple simple cakes with booze in the mix.1. Whiskey punch cake. Take a lemon cake box mix, make as directed substituting half of the water with whiskey (oddly rye whiskey…Continue
Started by Raz. Last reply by Jason O'Donnell Apr 6, 2010.
Auchentochan (Brian) Triple wood 5 Replies
On of my favorite drams we encountered at WOWE 2009. I find the story long and complex. Not a harsh dram to be sure and the wood flavors are integral to the flavor profile but not overpowering. I'd…Continue
Tags: wood, triple, Auchentoshan
Started by Raz. Last reply by Jason O'Donnell Apr 6, 2010.
MacCallen Oak Select
The star of the 3DC grand tasting at GWW 2009. Complex, delicate and oakey (as the name would imply.) A classic Speyside dram. Good for cooler evenings with a cigar if you have a good one at hand. A…Continue
Started by Raz Oct 23, 2009.
Comment Wall
Comment
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Comment by Jason O'Donnell on April 6, 2010 at 12:28pm -
As promised, I blogged and posted the recap of our Whiskies of the World 2010 weekend. The post can be found here: http://www.3drunkencelts.com/events/wotw-events/the-gospels-accordi...
Enjoy!
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Comment by Jason O'Donnell on March 31, 2010 at 6:04am
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'Twas indeed another stellar weekend where 3DC luck ran rampant. I hope to have a blog post up in the next week or so outlining all the dram tasting notes from Saturday night. Thank you Raz, Chang, Fergus, and everyone else who made it such an amazing weekend. Whiskies are only the excuse, friends are the reason!
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Comment by Bottle Jockey on March 31, 2010 at 12:41am -
Raz, as always, it was good to see you guys. I appreciate all the support and knowledge you are able to share with me. Good times for sure!
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Comment by Raz on March 30, 2010 at 10:26pm -
Great times at WOWE 2010, not so much the event and the people. Made new friends and reconnected with old ones. Thanks Chang for being there and saving the day for Adrian too.
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Comment by Karen Olson on December 21, 2009 at 1:53am -
I have not tried either of them. Thanks for the tip!
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Comment by Raz on December 18, 2009 at 5:29pm
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Edradour is down that line of flavor profiles too. The Aberlour A'bunad too for that matter. Just in case you've not tried them...
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Comment by Karen Olson on December 18, 2009 at 4:50pm
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I agree, Raz- the 18 year is delish. We have it on the shelf at my bar and I just LOVE to taste people on it who don't think they could like an Islay.
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Comment by Raz on December 17, 2009 at 11:29pm
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Ah, Bunnahabhain. The Islay that drinks like a highland. Try the 18. It's my favorite of theirs.
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Comment by Karen Olson on December 17, 2009 at 3:13am
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think i spelled Bunnahabbhain wrong... probabably still am. I just love how it is pronounced so differently than it is spelled, like so many of those decicious whiskys... "boon- haav-in "(for anyone who doesn't know). Wicked delish, and a great intro Islay for your guests. ;)
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Comment by Karen Olson on December 17, 2009 at 3:03am
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I love Highland Park 18 year from the Orkneys, the northenmost distillery in Scotland. It is so well balanced, with some peat but more pronounced flavours of sherry and a nice smokiness. Hope to afford some of their older whiskys in the future (and btw, the 12 year doesn't suck either). Also love the Bunnahabhain family- the only Islay to use spring water. Great for times when you want an Islay that is not one of the "big three." Saw a bottle of Springbank 30 year on a shelf in Newport for a grand. Any sponsors? What a dream that might be! And to think, Cambletown was looked down upon for so long due to their dealings with the US in the pathetic age of prohibition!! Hmmmph
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