Nonalcoholic Drinks

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ATOMIC CAT

4 oz orange juice
4 oz tonic water

Pour the orange juice and tonic water into a highball glass almost filled with ice cubes. Stir well.

BATMAN COCKTAIL

6 oz orange juice
½ tsp grenadine
1 orange slice

Pour the juice and grenadine into a collins glass almost filled with ice cubes. Stir well. Garnish with the orange slice.

BROOKE SHIELDS

4 oz lemon-lime soda
2 oz ginger ale
1 tsp grenadine
1 orange slice

Pour both sodas and the grenadine into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice.

CARRY'S CARIBE

6 oz crushed pineapple
1 tbsp honey
2 tsp coconut cream
3 oz pineapple juice
1 cup crushed ice

In a blender, combine all of the ingredients. Blend well at high speed. Pour into a collins glass.

CRANBERRY COOLER

4 oz cranberry juice
2 oz grape juice
2 oz lemon-lime soda
1 lime wedge

Pour the cranberry juice, grape juice, and lemon-lime soda into a highball glass almost filled with ice cubes. Stir well and garnish with the lime wedge.

CROW'S NEST

4 oz orange juice
1 oz cranberry juice
1 whole egg
½ tsp grenadine

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.

FLAMINGO

4 oz cranberry juice
2 oz pineapple juice
½ oz lemon juice
2 oz club soda
1 lime wedge

In a shaker half-filled with ice cubes, combine the cranberry juice, pineapple juice, and lemon juice. Shake well. Strain into a highball glass. Top with the club soda. Stir well and garnish with the lime wedge.

FLYING FAIRBROTHER

2 oz grapefruit juice
1 oz cranberry juice
1 egg yolk
3 oz ginger ale

In a shaker half-filled with ice cubes, combine the grapefruit juice, orange juice, cranberry juice, and honey. Shake well. Strain into a collins glass almost filled with ice cubes. Top with the ginger ale. Stir well.

LASSI

2 oz plain yogurt
6 oz water
? tsp salt
¼ tsp roasted cumin seeds

Place the yogurt, water, and salt into a blender and blend thoroughly. Pour into a collins glass almost filled with ice cubes. Add the cumin seed and stir thoroughly.

LIME TONIC

1 oz Rose's lime juice
6 oz tonic water
1 lime wedge

Pour Rose's lime juice and tonic water into a highball glass almost filled with ice cubes. Stir well and garnish with the lime wedge.

ORANGEADE

1 tsp granulated sugar
1 oz lemon juice
5 oz fresh orange juice
2 oz club soda
1 orange slice

In a collins glass, dissolve the sugar in the lemon juice. Fill the glass with ice cubes and add the orange juice and the club soda. Stir well and garnish with the orange slice.

PENZANCE COCKTAIL

2 oz fresh orange juice
6 oz ginger beer
1 lemon wedge

Pour the orange juice and ginger beer into a beer mug with a few ice cubes. Stir well. Garnish with the lemon wedge.

PUSSYFOOT

2 oz orange juice
2 oz lemon juice
1 oz lime juice
1 tsp grenadine
1 egg yolk

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.

ROY ROGERS

4 oz ginger ale
2 oz lemon-lime soda
1 tsp grenadine
1 maraschino cherry
1 orange slice

Pour the ginger ale, lemon-lime soda, and grenadine into a highball glass almost filled with ice cubes. Stir well. Garnish with the cherry and the orange slice.

SHIRLEY TEMPLE

4 oz lemon-lime soda
2 oz ginger ale
1 tsp grenadine
1 maraschino cherry
1 orange slice

Pour the lemon-lime soda, ginger ale, and grenadine into a highball glass almost filled with ice cubes. Stir well. Garnish with the cherry and the orange slice.

TOMATO LASSI

2 oz plain yogurt
2 oz tomato juice
4 oz water
? tsp salt
¼ tsp celery salt

Place the yogurt, tomato juice, water, and salt into a blender and blend thoroughly. Pour into a collins glass almost filled with ice cubes. Add the celery seed and stir thoroughly.

VIRGIN BELLINI

3 oz peach nectar
1 tsp grenadine
1 oz lemon juice
4 oz chilled club soda

Pour the peach nectar, grenadine, and lemon juice into a Champagne flute. Add the club soda. Stir well.

VIRGIN MARY

7 oz tomato juice ½ oz lemon juice
? tsp black pepper
? tsp salt
? tsp celery seed
3 dashes Worcestershire sauce
1 dash Tabasco sauce
1 celery rib
1 lime wedge

In a shaker half-filled with ice cubes, combine the tomato juice, lemon juice, pepper, salt, celery seed, Worcestershire, and Tabasco. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the celery rib and the lime wedge.

VIRGIN STRAWBERRY COLADA

7 very ripe strawberries
5 oz pineapple juice
1½ oz coconut cream
1 cup crushed ice
1 maraschino cherry
1 pineapple wedge

In a blender, combine the strawberries, pineapple juice, and coconut cream with the crushed ice. Blend well at high speed. Pour into a collins glass. Garnish with the cherry and pineapple wedge.

YELLOWJACKET

2 oz pineapple juice
2 oz orange juice
1½ oz lemon juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.