Scotch Drinks

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BLACK JACK

1½ oz Scotch
1 oz Kahlua
½ oz Cointreau or triple sec
½ oz lemon juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

BLINDER

2 oz Scotch
5 oz grapefruit juice
1 tsp grenadine

Pour the Scotch and grapefruit juice into a highball glass almost filled with ice cubes. Drop the grenadine into the center of the drink.

CALEIGH

1½ oz Scotch
½ oz blue Curacao
½ oz white creme de cacao

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

CHOKER

2 oz Scotch
2 tsp Pernod
2 dashes bitters

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

DRY ROB ROY

2½ oz Scotch
1½ tsp dry vermouth
1 lemon twist

In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

GODFATHER

1½ oz Scotch ½ oz amaretto

Pour both of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well.

HIGHLAND SLING

1 tsp superfine sugar
2 tsp water
1 oz lemon juice
2 oz Scotch
1 lemon twist

In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and Scotch. Shake well. Strain into a highball glass. Garnish with the lemon twist.

ITALIAN HEATHER

1½ oz Scotch
1 oz Galliano
Crushed ice
1 lime wedge

Pour the Scotch and Galliano into an old-fashioned glass almost filled with crushed ice. Stir well. Garnish with the lime wedge.

JOCK COLLINS

2 oz Scotch
1 oz lemon juice
1 tsp superfine sugar
3 oz club soda
1 maraschino cherry
1 orange slice

In a shaker half-filled with ice cubes, combine the Scotch, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and orange slice.

LOCH LOMOND

2 oz Scotch
½ oz Drambuie
½ oz dry vermouth
1 lemon twist

In a mixing glass half-filled with ice cubes, combine the Scotch, Drambuie, and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

MAN OF THE MOMENT

1½ oz Scotch
1 oz Grand Marnier
1 oz lemon juice
1 tsp grenadine

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

MIAMI BEACH COCKTAIL

1 oz Scotch
1 oz dry vermouth
1 oz grapefruit juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

MODERN COCKTAIL

1½ oz Scotch
1 tsp dark rum
½ oz Pernod
½ tsp lemon juice
2 dashes orange bitters

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

PIPER AT ARMS

1½ oz Scotch
1 oz dry vermouth
1 lemon twist

In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

RUSTY NAIL

1½ oz Scotch
½ oz Drambuie
1 lemon twist</<br />

Pour the Scotch and Drambuie into an old-fashioned glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.

SCOTCH AND WATER

2 oz Scotch
5 oz water

Pour the Scotch and the water into a highball glass almost filled with ice cubes. Stir well.

SCOTCH COOLER

2 oz blended Scotch
4 oz lemon-lime soda
1 lemon wedge

Pour the Scotch and soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.

SCOTCH FIX

1 tsp superfine sugar
1 oz lemon juice
2 tsp water
Crushed ice
2 oz Scotch
1 maraschino cherry
1 lemon slice

In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the Scotch. Stir well and garnish with the cherry and the lemon slice.

SCOTCH MIST

2½ oz Scotch
Crushed ice
1 lemon twist

Pour the Scotch into a shaker half-filled with crushed ice. Shake well. Pour, unstrained, into an old-fashioned glass. Garnish with the lemon twist.</<br />

SCOTCH SANGAREE

1 tsp superfine sugar
2 tsp water
1½ oz Scotch
Crushed ice
2½ oz club soda
½ oz tawny port
1 lemon twist
? tsp grated nutmeg
? tsp ground cinnamon

In a highball glass, dissolve the sugar in the water and Scotch. Almost fill the glass with crushed ice and add the club soda. Float the port on top. Garnish with the lemon twist and a dusting of nutmeg and cinnamon.

TARTAN SWIZZLE

1½ oz lime juice
1 tsp superfine sugar
2 oz Scotch
1 dash bitters
Crushed ice
3 oz club soda

In a shaker half-filled with ice cubes, combine the lime, juice, sugar, Scotch, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until the glass is frosted. Strain the mixture in the shaker into the glass and add the club soda. Serve with a swizzle stick.

THRILLER

1½ oz Scotch
1 oz green ginger wine
1 oz orange juice</<br />

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

WHISKY MAC

1½ oz Scotch
1 oz green ginger wine

Pour both of the ingredients into a wine goblet with no ice.

WIDOW WOODS' NIGHTCAP

2 oz Scotch
½ oz dark creme de cacao
4 oz milk

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.